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Excellent job to our beginning Italian students who just completed our 10-week Italian language 101 course; we had a fun potluck celebration and all students described in Italian what food they brought! What a great way to end our adventure! I am looking forward to seeing you all at the next level in January 2024!
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Thanksgiving is about family and friends and Applauso Italian Learning Center is happy to share a wonderful discovery of an authentic Italian pizza right in the heart of Cockeysville; Check out Bruno's Pizza and definitely try their Margherita pizza: BUONISSIMA...E GRAZIE Antonio for bringing more Italy to our Baltimore County area!    Buona festa del Ringraziamento a tutti! Is Thanksgiving celebrated in Italy? The short answer is NO...but there is more to it. Check here for more details...and make sure to include RAVIOLI ALLA ZUCCA in your meal https://www.thoughtco.com/thanksgiving-in-italy-2011362  We made a fresh macedonia di frutta last week in class! It is a delightful Italian-style fruit salad that is easy to prepare and refreshing. Buon appettito a tutti e bravissimi gli studenti di italiano 104 per l'aiiuto nella preparazione! Check out this fun interview with Łukasz Gamrot @diavolotoscano in his YouTube Podcast channel! Prof. Applauso was a guest in his house in Montegiovi, Tuscany in Italy and we spoke about being Italian, Dante satire, Politics, Italian women...and...yes...Also Berlusconi! I hope you like this interview (is in English!). We resumed our advanced Italian class last week and we gave out some special T-shirts to our students; these students have taken Italian with us since we started back in 2017! BRAVISSIMI!   Celebrating 60 FIVE-STARS Reviews on GOOGLE! Grazie mille to all our students and clients who shared their feedback about our teaching and translation services! We are so very proud to serve our communities in Maryland and around the world!  Last week we concluded our Beginning Italian 2 class with a fun workshop: How to make Sicilian Cannoli from scratch! Bravissimi Beverly, Melinda, Sal & Warren in making this delicious recipe! Can't wait to resume our class next week!      |
AuthorDr. Nicolino Applauso Archives
June 2025
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